Local and international standards enhances your organization in various aspects. Our standards consultation will lead you to achieve best from these standards
BAP - Best Aquaculture Practices
With BAP, you can assure your customers that your seafood are produced considering food safety, social responsibility, animal health and welfare and environmental responsibility
You can use BRCGS to confirm food safety, quality and operational requirements meet current industry expectations and legal obligations, and protect customers
FSC helps you with improved efficiency, market access and meeting UN sustainable development goals, as customers expect you to be a part of solutions to environmental and social issues
GMP gives your customers a guarantee that you take proactive steps to ensure food and medical products you manufacture, process or package are safe, pure and effective
With HACCP, you can provide your customers an assurance that an active food safety program is well in place to identify and manage food safety related risk
SLS assures your customers that products are consistently manufactured in accordance with relevant Sri Lanka standard specifications and could be purchased with reasonable assurance of quality